My Story

A woman with shoulder-length dark hair, light skin, wearing a black top, yellow earrings, and yellow pants, sitting on a gray chair against a white background, smiling with arms crossed.
A purple heart-shaped logo with green leaves at the top and the words 'Gourmet Baby' written in white cursive font.
A circular badge with the NZ Food Awards logo and the text 'Powered by Massey University'. It indicates the badge holder is a finalist in the 2018 NZ Food Awards.

Hi, I'm Suzy,

Mum of three, founder of Gourmet Baby Kitchen, and passionate believer that babies deserve access to real tasty food too.

Like many parents, I quickly discovered that starting solids was one of those parenting milestones that sounded simple in theory but felt far more overwhelming in reality.

There were sleep consultants, breastfeeding consultants, baby-wearing consultants, and experts for almost every stage of parenting, yet when it came to starting solids, many parents were often left trying to piece everything together themselves.

To this day, many parents frown at the thought of tasting baby food yet expect their baby to eat it.

I wanted something better. I wanted yummy healthy baby meals that I would happily eat myself.

My philosophy has always been simple:

If you wouldn't eat it, why expect your baby too?

That belief became the foundation of Gourmet Baby.

I created simple, nourishing purées made from real ingredients that could be offered on their own or easily combined with other foods as baby's palate expanded.
By keeping many of our recipes simple and allergen-free to begin with, parents could confidently introduce new ingredients, mix and match flavours, build variety, and gradually transition from first foods to more complex meals as their baby's confidence and appetite grew.

What began as homemade baby food in my own kitchen for my own children, eventually grew into a nationwide frozen baby food business, helping feed thousands of babies throughout New Zealand.

Along the way, I was honoured to become a finalist in the NZ Food Awards in 2018 for my Solids Starter Packs and receive Silver in the Oh Baby Awards in 2022 for Best baby food brand and just quietly, yes I did manage to knock Wattie's off their perch for a moment there.

Real ingredients. Real flavour. Real food.

But while Gourmet Baby was feeding babies, I realised something important.

Parents didn't just need baby food. They needed guidance and support navigating first foods, allergens, textures, routines, milk feeds, finger foods, constipation, family meals and all the questions that come with starting solids.

Because there's no one-size-fits-all approach. It's about finding what works for your baby, your family and your lifestyle.

As a mum of three, I've experienced that firsthand.

My first baby taught me just how overwhelming starting solids can feel.

My second wouldn't eat lumpy textures until around 14 months old.

But my third baby's solids journey was my favourite. This time, I got to experience Gourmet Baby as a consumer, and it made my life so much easier. I could see firsthand that I'd created the solution I'd originally set out to find.

I documented my daughters' solids journeys, along with my experiences of starting solids, so I could share what I'd learned along the way.

Three children. Three completely different journeys. And a whole lot of learning.

That's why I created this space.

To help families confidently navigate the solids journey, with practical guidance, proven methods and the confidence to find what works for them.

Have a question or recipe Idea?

Drop us a line below and let’s cook up something wonderful together. I love a good challenge!