Starting solids is a journey…
We’ve got this!
Real food babies love, made by you
Original Gourmet Baby Micah enjoying Poached Chicken with his honest reviews.
Not a confident cook? Perfect.
You will be soon!
Every Gourmet Baby Solids Starter pack recipe was signed off by babies before they went to market, then enjoyed by babies and parents alike across more than 10,000 orders.
Now I’ll show you how to make them yourself.
It’s the little things that matter. Take rosemary, for example. I always use fresh rosemary, never dried. Dried rosemary can leave tiny, woody needles that don’t soften properly, and that’s not something we want in your baby’s mouth.
Make it yourself and you can move from smooth purées to mashed textures and finger foods as your baby grows. You don’t have to invent recipes or figure it out alone. With tried-and-tested recipes and the GBK method, you’ll learn the skills and gain the confidence.
Pumpkin
Pear
Kumara
Apple
Carrot
Potato
Leek
Lamb
Beef
Pork
Chicken
Spinach
Thyme
Sage
Rosemary
Tarragon
Raspberry
Mango
Cherry
Strawberry
Blueberry
Pumpkin Pear Kumara Apple Carrot Potato Leek Lamb Beef Pork Chicken Spinach Thyme Sage Rosemary Tarragon Raspberry Mango Cherry Strawberry Blueberry
How Gourmet Baby Kitchen works
-
1. Join the Gourmet Baby Kitchen Hub
Start with the Starting Solids Hub, learn when your baby is ready for solids, set the scene, learn about allergens and confidence at mealtimes. -
2. Cook food for baby with confidence
From first tastes to iron-rich meals, we'll show you what to make and how to make it, with step-by-step recipes alongside visual video guides. -
3. Follow GB recipes to the exact method
Gourmet Baby kitchen recipes use fresh meat, fresh vegetables, fresh or dried herbs, fresh or frozen fruit, olive oil and water. Real food, made tasty. -
4. Become Baby's Food Hero
Now comes the best part, feeding your baby the delicious food you’ve made! You know what’s in it and your baby gets to enjoy it, celebrate that win!

