Starting solids is a journey…
We’ve got this!
Real food babies love, made by you
Introducing meat for baby’s iron intake ✔✔
Cooking meat and introducing it is where many mums get stuck, myself included.
Three kids and a whole lot of Gourmet Baby later, I take the guesswork out. Lamb, beef, pork, chicken and spinach are all in my recipes, then fruit for dessert because the vitamin C helps baby absorb the iron.
Babies don't lie.
Micah gives his honest review of GB Poached Chicken.
Not a confident cook? Perfect.
You will be soon!
Every Gourmet Baby Solids Starter pack recipe was signed off by babies before it went to market, then enjoyed by babies and parents across more than 20,000 orders. Now I'll show you how to make them yourself.
It's the little things that matter. I always use fresh rosemary, never dried. Dried rosemary leaves tiny, woody needles that don't soften, and they don't belong in your baby's mouth.
Make it yourself and you can move from smooth purées to mashed textures and finger foods as your baby grows. No inventing recipes, no figuring it out alone. Just tried-and-tested recipes and the GBK method.
Healthy eating habits from the very start.
So many first tastes for baby.
Pumpkin
Pear
Kumara
Apple
Carrot
Potato
Leek
Lamb
Beef
Pork
Chicken
Spinach
Thyme
Sage
Rosemary
Tarragon
Raspberry
Mango
Cherry
Strawberry
Blueberry
Pumpkin Pear Kumara Apple Carrot Potato Leek Lamb Beef Pork Chicken Spinach Thyme Sage Rosemary Tarragon Raspberry Mango Cherry Strawberry Blueberry

