Strawberry Banana Purée

The secret to a stable banana purée is cooking the banana. Raw banana purée goes brown and icky. Cook it first and it stays lovely.

Ingredients: 50% banana, 50% strawberry

Heat the oven to 180°C.

Line an oven dish with baking paper.

Slice the banana lengthways and chop the strawberries.

Arrange the fruit on the dish so the pieces aren't touching.

Bake for 20 minutes, until the banana starts to caramelise and the strawberries are soft and hot.

Take out of the oven and purée.

Serve to baby with yoghurt or oats, or frozen in a feeder.

Once you've got the banana sorted, you can swap the strawberry for lots of different flavours.